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    You are in: Home / Recipes / Foolproof Pie Crust Recipe
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    Foolproof Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Marie's Note:

    Just found this recipe and have yet to try it. It sounds super easy and has cream cheese in it as well as butter. No chilling needed.

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    Ingredients:

    Yield:

    Pie Crust

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a food processor.
    2. 2
      Pulse until mixture almost forms a ball.
    3. 3
      Remove and shape into a ball.
    4. 4
      Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
    5. 5
      Use as directed in your pie recipe.

    Ratings & Reviews:

    • on November 24, 2004

      55

      i have used this type of crust with my kolache cookies and with lemon bars its really good i dont think it holds as well but they dont normally last that long i dont know what mrs khaylis made with this maybe it didnt mix or as she said doesnt like cream cheese i do and i loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2004

      35

      This pie crust was a DREAM to work with but I just couldn't get past the taste. I can't describe it, it was the cream cheese I am sure. I was so dissapointed because I LOVED working with it. Maybe if You really LOVE Cream Cheese you will love this pie crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foolproof Pie Crust

    Serving Size: 1 (529 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2287.8
     
    Calories from Fat 1556
    68%
    Total Fat 172.9 g
    266%
    Saturated Fat 108.4 g
    542%
    Cholesterol 493.5 mg
    164%
    Sodium 1328.8 mg
    55%
    Total Carbohydrate 149.1 g
    49%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.0 g
    4%
    Protein 37.4 g
    74%

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