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    You are in: Home / Recipes / Foolproof Pie Crust Recipe
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    Foolproof Pie Crust

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 09, 2008

      well it was the addition of baking powder that captued my attention, the amounts listed produced a large enough bottom crust for a 9-inch very deep dish pie plate, I made this days ago and froze as I wanted to see if it would freeze well, thawed in the fridge overnight and used it today for a blueberry pie with a crumb topping, this definately has a different texture that a regular pie crust, the baking powder produces a more risen crust, I am going to give it a try using butter in place of the shortening for more flavor, all in all it is a crust I will make again, thanks for sharing Lolly!

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    • on November 22, 2007

      This does make a nice sturdy crust, perfect for pies with juicy fillings. Thanks for sharing!

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    Nutritional Facts for Foolproof Pie Crust

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 119
    59%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 1.0 mg
    0%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.2 g
    12%
    Protein 2.2 g
    4%

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