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    You are in: Home / Recipes / Foolproof Pie Crust Recipe
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    Foolproof Pie Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2013

      My mother gave me this recipe years 30+ years ago, and it hasn't failed me yet. Make sure you use all-purpose flour. I used bread flour once and it didn't roll out as well. My husband raves about my pies to everyone - he is in love with this crust!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2008

      I made this yesterday for my pumpkin pie recipe. This is the perfect pie crust, flaky, rich and bakes to a perfect golden color without getting too dark. Thank you for such a great recipe. This is the only pie crust recipe I'll ever use from here on out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      I love this pie crust... it is the exact recipe that my southern grandmother has always made. Thanks for posting- it is delicious!!!

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    Nutritional Facts for Foolproof Pie Crust

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1705.4
     
    Calories from Fat 1105
    64%
    Total Fat 122.8 g
    189%
    Saturated Fat 35.2 g
    176%
    Cholesterol 70.5 mg
    23%
    Sodium 1577.8 mg
    65%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.7 g
    19%
    Protein 19.3 g
    38%

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