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My mother gave me this recipe years 30+ years ago, and it hasn't failed me yet. Make sure you use all-purpose flour. I used bread flour once and it didn't roll out as well. My husband raves about my pies to everyone - he is in love with this crust!

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jmorel November 28, 2013

I made this yesterday for my pumpkin pie recipe. This is the perfect pie crust, flaky, rich and bakes to a perfect golden color without getting too dark. Thank you for such a great recipe. This is the only pie crust recipe I'll ever use from here on out.

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Peaches1027 November 28, 2008

I love this pie crust... it is the exact recipe that my southern grandmother has always made. Thanks for posting- it is delicious!!!

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hollyfrolly January 14, 2008
Foolproof Pie Crust