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    You are in: Home / Recipes / Foolproof Pie Crust Recipe
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    Foolproof Pie Crust

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Shakin_Bakin_Mom's Note:

    My mother in law gave me this handed down recipe as a welcome to the family gesture 20+ years ago and it's still the best one I've come across. It's the flakiest crust I've ever made and fairly easy too. Hope you enjoy!

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    Ingredients:

    Yield:

    8inch d ...

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, shortening, sugar and salt.
    2. 2
      Beat together the egg, vinegar and water.
    3. 3
      Combine the two mixtures and then chill for no less than 15 minutes.
    4. 4
      Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.

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    Nutritional Facts for Foolproof Pie Crust

    Serving Size: 1 (1067 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1705.4
     
    Calories from Fat 1105
    64%
    Total Fat 122.8 g
    189%
    Saturated Fat 35.2 g
    176%
    Cholesterol 70.5 mg
    23%
    Sodium 1577.8 mg
    65%
    Total Carbohydrate 131.5 g
    43%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.7 g
    19%
    Protein 19.3 g
    38%
    Detailed Nutrition Values About Nutrition Info

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