Foolproof Pastel Divinity
Added April 22, 2005 | Recipe #118468
Total Time:
Prep Time:
Cook Time:
Easy divinity recipe that uses Jell-o as one of the ingredients. You can change not only the taste, but also the color of the candy.
Directions:
1
Mix sugar, syrup and water.
2
Cook over medium heat;stirring constantly until sugar dissolves.
3
Continue to cook until it reaches hard ball stage.
4
Beat egg whites until fluffy.
5
Gradually add dry Jell-o until mixture holds a peak.
6
Pour syrup into egg white mixture, beating constantly until candy holds its shape and loses gloss.
7
Fold in nuts, coconut and vanilla extract.
8
Pour into a 8 inch square that has been buttered.
9
Let stand until firm.
10
Cut in pieces with knife dipped in hot water.
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Nutritional Facts for Foolproof Pastel Divinity
Serving Size: 1 (1349 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 223.0
-
- Calories from Fat 46
- 21%
- Total Fat 5.2 g
- 8%
- Saturated Fat 1.5 g
- 7%
- Cholesterol 0.0 mg
- 0%
- Sodium 34.3 mg
- 1%
- Total Carbohydrate 45.0 g
- 15%
- Dietary Fiber 0.7 g
- 2%
- Sugars 37.4 g
- 149%
- Protein 1.7 g
- 3%
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