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    You are in: Home / Recipes / Foolproof, One Bowl Banana Cake Recipe
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    Foolproof, One Bowl Banana Cake

    Foolproof, One Bowl Banana Cake. Photo by Crockpot mama

    1/1 Photo of Foolproof, One Bowl Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sarah Chana's Note:

    Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a large bowl until smooth.
    2. 2
      Pour into a greased or sprayed 9"x13" pan.
    3. 3
      Bake at 350F for 30-40 minutes.
    4. 4
      Can be frozen for later use.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on November 23, 2011

      55

      How easy!!! I made muffins instead so they would be easy on the go. I followed the recipe ingredients but I only had 2 medium bananas that had been in my freezer for a month or so. I also only had butter. The recipe doesn't say to melt or soften so I went with softening it. Worked great!!! I baked them at the same temp for 25 minutes. I will definitely keep this recipe at arms length. Thank you for sharing :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      55

      I made this cake the other day and found it to be extremely good. I made it just as written. It needs no icing, and is one of those snacks that you can eat on the run anytime of day. Hubby loved it. Thanks for an easy and quick recipe Sarah

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

      What a great recipe to use when you have some overripe bananas but not a lot of time to prepare a recipe. I made the recipe using one-half regular flour and one-half whole wheat flour, and cooked the batter in muffin tins. The muffins came out moist and delicious, and were an instant hit with my son. I froze half of them, but I don't know how long they will last in the freezer -- they are that good! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Foolproof, One Bowl Banana Cake

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.1
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 31.0 mg
    10%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 1.0 g
    4%
    Sugars 23.2 g
    92%
    Protein 3.4 g
    6%

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