Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
on November 26, 2009
I have never made gravy before and i always used store bought but this year I thought that I would have a go at it. I thought initially that the directions, for this recipes, looked too complex, however, I tried it. On the day of THanksgiving, while the turkey is roasting, I made the broth by cooking the turkey neck/giblets ( minus the liver-dont like it) with the chicken broth and wine. I cooked this for about 2 hours then I turned the stove off to cool the broth a bit. After cooling, I strained the broth and discarded everything else. ( we dont eat giblets) I made a roux with the butter and flour then, while constatnly whisking, I poured the broth into the roux. I then whicked away and let the gravy thicken up. I then added some dripping and gravy bits to it. This gravy came out great. The measurements are all aacurate and the recipe makes about 4-5 cups of wonderful tasty gravy. Since the gravy came out so awessome, i will be using this recipe again and again.hanks Pinkytz.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2008
I made this today and my husband can't stop raving about it. I didn't have enough canned broth, so I used caldo, but in different flavors such as rib, tomato, vegitable, and also some chicken broth. I did not add the sliced neck and giblet back into the finished product. There was plenty to have with dinner, and more to freeze. (I hope it freezes Ok). Thanks for posting!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (181 g)
Servings Per Recipe: 14