Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Foolproof Giblet Gravy Recipe
    Lost? Site Map

    Foolproof Giblet Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on November 26, 2009

      I have never made gravy before and i always used store bought but this year I thought that I would have a go at it. I thought initially that the directions, for this recipes, looked too complex, however, I tried it. On the day of THanksgiving, while the turkey is roasting, I made the broth by cooking the turkey neck/giblets ( minus the liver-dont like it) with the chicken broth and wine. I cooked this for about 2 hours then I turned the stove off to cool the broth a bit. After cooling, I strained the broth and discarded everything else. ( we dont eat giblets) I made a roux with the butter and flour then, while constatnly whisking, I poured the broth into the roux. I then whicked away and let the gravy thicken up. I then added some dripping and gravy bits to it. This gravy came out great. The measurements are all aacurate and the recipe makes about 4-5 cups of wonderful tasty gravy. Since the gravy came out so awessome, i will be using this recipe again and again.hanks Pinkytz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2008

      I made this today and my husband can't stop raving about it. I didn't have enough canned broth, so I used caldo, but in different flavors such as rib, tomato, vegitable, and also some chicken broth. I did not add the sliced neck and giblet back into the finished product. There was plenty to have with dinner, and more to freeze. (I hope it freezes Ok). Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Foolproof Giblet Gravy

    Serving Size: 1 (181 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 111.1
     
    Calories from Fat 50
    45%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.0 mg
    4%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 3.1 g
    6%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites