Foolproof Fudge

READY IN: 2hrs
Recipe by jenjie

Cooking time is chilling time :)

Top Review by Mrs Cholmondeley-Wa

This lasted for less than a few minutes in the kitchen at my husband's office. He was gutted when he went back for seconds and it was all gone!

Ingredients Nutrition


  1. Line an 8-or-9 inch square pan with aluminum foil.
  2. Butter foil. Set aside.
  3. In a heavy saucepan, melt chips with condensed milk and salt. Remove from heat.
  4. Stir in vanilla and nuts, if desired.
  5. Spread evenly into prepared pan.
  6. Chill 2 hours or until firm.
  7. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
  8. For marshmallow fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2 cups mini marshmallows. Proceed as above.

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