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    You are in: Home / Recipes / Foolproof Fudge Recipe
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    Foolproof Fudge

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aimchick's Note:

    Can't remember where I found this recipe but it makes great fudge at home. I have tried this with butterscotch chips and the verdict is still out on that. Milk chocolate chips work very well too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pan or double boiler, melt chips with condensed milk.
    2. 2
      Remove from heat.
    3. 3
      Stir in nuts and vanilla.
    4. 4
      Spread evenly into a 8 or 9 inch square pan, lined with wax paper.
    5. 5
      Chill 2 hours.
    6. 6
      Turn out on to cutting board, remove paper and cut into pieces as desired.

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    Ratings & Reviews:

    • on September 18, 2007

      55

      I have been making this since I got married...over 30 years ago!! It is so easy that I used to get embarrassed when people asked for the recipe. It is from Eagle Condensed Milk and is printed on the label.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Foolproof Fudge

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 362.2
     
    Calories from Fat 180
    49%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 11.2 mg
    3%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 3.2 g
    13%
    Sugars 41.6 g
    166%
    Protein 5.8 g
    11%

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