Total Time
15mins
Prep 5 mins
Cook 10 mins

A great tasting gravy with out the fat.

Ingredients Nutrition

Directions

  1. Defat the pan drippings by placing them in a fat separator cup.
  2. (If you don't have one, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.) Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.
  3. While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth.
  4. Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk.
  5. Continue to cook and stir until the gravy is thick and bubbly.
  6. Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.
  7. Makes 2-1/2 servings (1 serving= 2 tablespoons).

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