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These pancakes are not dry, thick and fluffy, rather solid and french crepe-like, but they are delicious. Whip up the super simple batter and keep it covered in the fridge for a couple of days, although it may not last that long. When cooked, top with anything you like..butter and maple syrup, jam, icing sugar and apple sauce or roll up with savoury fillings like bacon, sausage, grilled veggies, ham, or whatever using salt instead of the sugar/vanilla. It depends on your taste preferences and occasion. It's pretty basic and versatile, so you can get creative.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4