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    You are in: Home / Recipes / Foolproof Dark Chocolate Fudge Recipe
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    Foolproof Dark Chocolate Fudge

    Foolproof  Dark Chocolate Fudge. Photo by Diana #2

    1/1 Photo of Foolproof Dark Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CookbookCarrie's Note:

    I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

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    Units: US | Metric


    1. 1
      Over low heat, melt the chips in the sweetened condensed milk.
    2. 2
      Remove from the heat and stir in the nuts and vanilla.
    3. 3
      Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
    4. 4
      Chill and pop out of pan.
    5. 5
      Peel off foil and cut into 1-inch squares.

    Ratings & Reviews:

    • on August 31, 2003


      well, i was going to post this.but it just seems that great minds think alike :).i've also tried this with peanut butter chips. works great!!!

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    • on August 27, 2003


      Very very easy to make I made one lot of the dark chocolate then modified the recipe to make Butter "Scotch" Fudge we replaced the semi sweet morsels with nestle butterscotch morsels and added 2 tablespoons of Highland Malt Whiskey instead of vanilla essence!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008


      VERY GOOD! I love that it is creamy and EASY!!! THANKS

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Foolproof Dark Chocolate Fudge

    Serving Size: 1 (1024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.9 g
    Cholesterol 3.3 mg
    Sodium 14.0 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 0.9 g
    Sugars 12.3 g
    Protein 1.7 g

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