Foolproof Dark Chocolate Fudge

Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

A friend's recipe

Ingredients Nutrition


  1. In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.


Most Helpful

This was truly very easy and tastes very good. I made two batches: one as written and one where I layered half milk chocolate fudge with half peanut butter fudge (I just replaced the semisweet chips with milk chocolate and peanut butter chips respectively). This recipe is a great starting point for playing around with variations and additions!

under12parsecs February 28, 2011

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