Foolproof Dark Chocolate Fudge

Total Time
2hrs 30mins
Prep
30 mins
Cook
2 hrs

A friend's recipe

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Ingredients

Nutrition

Directions

  1. In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
  2. Remove from heat and stir in walnuts and vanilla.
  3. Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
  4. Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.