Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

This microwave fudge is practically fool-proof..and stays nice and creamy.

Ingredients Nutrition

Directions

  1. Microwave chocolate chips, condensed milk and the dash of salt for 2-3 minutes, stirring after 2 minutes, until the chips are melted.
  2. Stir in vanilla and nuts.
  3. Spread into a 9X13 pan coated with non-stick cooking spray.
  4. Refrigerate at least two hours.
  5. Run spatula or knife along the sides then turn upside down on large cutting surface; cut into squares, and serve.

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