Foolproof Cornbread

READY IN: 35mins
Recipe by Paprika Girl

This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares.

Top Review by Debbwl

A nice old fashion cornbread, liked that it is made using whole wheat flour. Made as written and it did require the full 20 minutes for the test toothpick to come out clean. Thanks for the post.

Ingredients Nutrition


  1. Mix dry ingredients together and stir in cornmeal.
  2. Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.

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