Foolproof Cornbread

Submitted by Paprika Girl

"This cornbread is absolutely delicious--light and fluffy. You can either bake it in muffin tins or a square 8-inch pan and cut into squares."

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 12 squares
• Serves: 12

ingredients

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup sugar
• 1 cup cornmeal
• 1⁄2 cup butter (or vegetable oil)
• 1 egg, beaten
• 3⁄4 cup milk (or soymilk)

directions

1. Mix dry ingredients together and stir in cornmeal.
2. Melt buter, add egg and milk and combine well. Stir liquid ingredients into dry and combine until just moistened. Fill greased muffin cups or 8-inch square pan and bake at 375 degree F for 15-20 minute.

Reviews

[Debbwl]

A nice old fashion cornbread, liked that it is made using whole wheat flour. Made as written and it did require the full 20 minutes for the test toothpick to come out clean. Thanks for the post.