Foolproof Chocolate Fudge

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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is the recipe from the back of the Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't made it yet, but I plan to. It sounds perfect for around the Holiday time.

Ingredients Nutrition

  • 226.79 g box semi-sweet chocolate baking squares, Nestle Toll House, broken into pieces
  • 158.51 ml sweetened condensed milk, Nestle Carnation
  • 118.29 ml nuts, chopped (optional)
  • 3.69 ml vanilla extract

Directions

  1. Grease an 8 x 4 or a 9 x 5 inch loaf pan.
  2. Microwave baking bars and sweetened condensed milk in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth.
  3. Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.
  4. FOR ROCKY ROAD FUDGE: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Most Helpful

5 5

this is great with any flavor best versatile recipe ever.Smooth rich add almond extract or maple or pb or coconut or nuts & have made this many many times no fail a must try enjoy