Total Time
45mins
Prep 15 mins
Cook 30 mins

So easy

Ingredients Nutrition

Directions

  1. Steam or boil your chicken Breasts and cut them into little bite sized pieces.
  2. Preheat the oven to 400degrees.
  3. Blanch your frozen vegetables and add mix it with your chicken. Pour in your 2 cans of soup and mix everything well, seasoning with salt and pepper if you desire.
  4. Meanwhile, roll out the puff pastry and using four medium sized disposable pie plates, cut out circles the size of the plates and set aside.
  5. Scoop your chicken and veggie mix into the little pie plates and top off with the puff pastry, crimping the edges to keep it steady and on the pie plates.
  6. Brush some egg wash onto the tops of the pastry and prick a few holes in it. Bake till puffed up and golden brown.

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