Foolproof Chicken Paprikash
photo by Crafty Lady 13
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 frying chicken, cut up
- 1⁄3 cup flour
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 tablespoons butter or 2 tablespoons margarine
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 teaspoons instant chicken broth
- 1 tablespoon paprika
- 2 cups water
- 1 cup sour cream
- 1⁄4 cup whipping cream
directions
- NOTE:I use 6 boneless skinless chicken breast halves to serve 6 because we like extra sauce.
- Shake chicken in flour, salt, and pepper in a plastic bag.
- Coat well.
- Save remaining flour for gravy.
- Brown chicken, part at a time, in butter and oil in Dutch oven.
- Remove chicken when browned, pour off drippings, and return 1 tablespoonful to kettle.
- Stir in onion and sauté until soft.
- Add water, instant chicken broth , and paprika.
- Scraping brown bits from bottom of kettle, heat to boiling.
- Return chicken to kettle, cover, and simmer 30 minutes or until chicken is tender.
- Remove chicken to shallow pan and reheat broth to boiling.
- Measure 2 tablespoons of saved flour and add water to make paste.
- Stir into broth.
- Cook, stirring constantly, until gravy thickens and boils 1 minute.
- Blend sour cream and whipping cream in a small bowl and stir into gravy.
- Return chicken and reheat slowly to boiling.
- Serve over noodles or dumplings.
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Reviews
RECIPE SUBMITTED BY
ElaineAnn
United States