Foolproof Blender Hollandaise
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3 egg yolks, at room temp
- 1 1⁄2 tablespoons lemon juice
- 3⁄4 cup butter or 3/4 cup margarine
- 1 tablespoon hot water
- 1⁄2 teaspoon salt
- 1 dash cayenne
- 1 teaspoon dry mustard
directions
- Put egg yolks and lemon juice in a blender.
- Melt butter or margarine and heat until it bubbles, but don't let it brown.
- Add hot water to egg yolks and lemon juice.
- Blend on high and immediately pour in hot butter in a steady stream.
- Add salt, cayenne and mustard.
- Blend about 30 seconds.
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Reviews
-
This was absolutely delicious! I made this with Asparagus Omelet with Shrimp Hollandaise (http://www.food.com/recipe/asparagus-omelet-w-shrimp-hollandaise-sauce-for-andi-226848). It was super easy and had just the right amount of tang. I used a pinch of cayenne and some white pepper. Thanks. I will definitely make this again!
RECIPE SUBMITTED BY
Simply Chris
Surprise, 41
<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>