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Probably the BEST ribs I've ever made! Thank you!
Awesome....they are wonderful and were done in an hour on my grill also!
Great recipe! I used this as a guide as I had my own rub, but the cooking directions are perfect. I have always had trouble with tough ribs and these just fell off the bone. Thanks for the recipe!
Excellent! Tender and delicious, just the way my crew likes em! Another favorite for my files!
This is a great recipe. I was so tempted to open the lid to check on them but I resisted and I'm glad I did. The meat fell right off the bone. Thanks for sharing!
The ribs turned out great. They weren't exactly "fall off the bone" but I would make them again in a heartbeat.
FABULOUS! After reading earlier reviews, I decided to check after 45 minutes. I brushed some sauce on then, closed the cover, and cooked for another 12 minutes. They turned out perfectly. Thanks for sharing your method!
I am so glad I found this recipe again! I used it several months ago and was amazed at the results. Great ribs have always been an impossibility for me no matter what, so I was so pleased when the ribs came out perfect. Planning on using it Monday - thank you for this wonderful method.
I did as was suggested and waited the full hour before checking on the ribs, but alas, they were overdone at that point! Dry and chewy! I did like the flavor however, so next time I will check them after about 45 minutes.
We used regular pork ribs (not baby back), so I won't leave stars at this time...We followed recipe as it says, but it required longer cooking. (Common sense tells me since they were larger ribs I guess.) But they were sort of tough. We've never made ribs before and, overall, they were good, but we may try the oven method next time. The recipe was nice in its simplicity! Thanks for posting!