Fooled-You Maple Spread

Submitted by Lennie

"No maple syrup in this one! I have not made this, but got the recipe from a friend who had it at her MIL's home. She had it with muffins and said it was fantastic."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 1 jar

ingredients

• 473.18 ml packed brown sugar
• 118.29 ml all-purpose flour
• 236.59 ml milk
• 29.58 ml soft butter or 29.58 ml margarine (real butter is best)
• 4.92 ml maple extract

directions

1. In a saucpan, stir together brown sugar, flour, milk and butter.
2. Turn heat to low and cook, stirring often, until mixture is lump-free and smooth.
3. Remove from heat and stir in maple extract.
4. Place in a bowl or jar and refrigerate until serving; after it is chilled you can bring it to room temperature if you wish, to make spreading easier.

Reviews

[Sheee]

My husband is from Vermont and every time we visit, we bring back plenty of real maple spread. This is the next best thing. Sheee