This is a marvelous recipe with simply delicious results. Made with Splenda Brown Blend (about 1/2 a cup of it). It was baked at 1 hr and I just couldn't wait until the melted chocolate inside had set to try it. It you haven't had chocolate chip banana bread while the chocolate is still gooey and a little warm you just haven't lived yet! It cooled for about 40 mins before I cut it. Made for PAC, spring 2011.