Fool Proof Chocolate Chip Banana Bread

READY IN: 1hr 5mins
Recipe by ElishevaR

I use much more chocolate chips than the recipe calls for but i also like it very chocolaty

Top Review by Annacia

This is a marvelous recipe with simply delicious results. Made with Splenda Brown Blend (about 1/2 a cup of it). It was baked at 1 hr and I just couldn't wait until the melted chocolate inside had set to try it. It you haven't had chocolate chip banana bread while the chocolate is still gooey and a little warm you just haven't lived yet! It cooled for about 40 mins before I cut it. Made for PAC, spring 2011.

Ingredients Nutrition


  1. Preheat Oven to 350 degrees.
  2. Lightly grease 9"x5" loaf pan (glass or metal).
  3. In large bowl, combine flour, baking soda, and salt.
  4. In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
  5. Stir banana mixture into flour mixture, until nicely moistened.
  6. Stir in all but a few chocolate chip morsels, to be used later.
  7. Pour mixture into greased loaf pan.
  8. Sprinkle remaining morsels on top of batter.
  9. Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
  10. Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.

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