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    You are in: Home / Recipes / Fool Proof Chocolate Chip Banana Bread Recipe
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    Fool Proof Chocolate Chip Banana Bread

    Fool Proof Chocolate Chip Banana Bread. Photo by Annacia

    1/1 Photo of Fool Proof Chocolate Chip Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    ElishevaR's Note:

    I use much more chocolate chips than the recipe calls for but i also like it very chocolaty

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    Units: US | Metric


    1. 1
      Preheat Oven to 350 degrees.
    2. 2
      Lightly grease 9"x5" loaf pan (glass or metal).
    3. 3
      In large bowl, combine flour, baking soda, and salt.
    4. 4
      In a second bowl, mix butter, brown sugar and eggs. Then stir in mashed bananas, until blended.
    5. 5
      Stir banana mixture into flour mixture, until nicely moistened.
    6. 6
      Stir in all but a few chocolate chip morsels, to be used later.
    7. 7
      Pour mixture into greased loaf pan.
    8. 8
      Sprinkle remaining morsels on top of batter.
    9. 9
      Bake in Preheated oven for 65-75 minutes, or until toothpick inserted into center comes out clean.
    10. 10
      Let cool in pan for 5 to 10 minutes, then turn it over onto a dish or wire rack. Let cool another 10 minutes, as morsels will be hot.

    Ratings & Reviews:

    • on March 16, 2011


      This is a marvelous recipe with simply delicious results. Made with Splenda Brown Blend (about 1/2 a cup of it). It was baked at 1 hr and I just couldn't wait until the melted chocolate inside had set to try it. It you haven't had chocolate chip banana bread while the chocolate is still gooey and a little warm you just haven't lived yet! It cooled for about 40 mins before I cut it. Made for PAC, spring 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fool Proof Chocolate Chip Banana Bread

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 595.8
    Calories from Fat 261
    Total Fat 29.1 g
    Saturated Fat 17.5 g
    Cholesterol 102.6 mg
    Sodium 479.9 mg
    Total Carbohydrate 83.4 g
    Dietary Fiber 6.8 g
    Sugars 36.6 g
    Protein 10.2 g

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