Fool Proof Breadsticks

Submitted by my kids mom

"Garlic Parmesan Breadsticks"

 

• Ready In: 3hrs 15mins
• Ingredients: 9
• Yields: 1 breadstick
• Serves: 24

ingredients

• Breadsticks

• 14.79 ml yeast
• 354.88 ml warm water
• 29.58 ml sugar
• 7.39 ml salt
• 887.21 ml flour
• 118.29 ml butter or 118.29 ml margarine

• Topping

• garlic salt
• parmesan cheese
• Salad Supreme dry seasoning

directions

1. Dissolve yeast in water. Add sugar, salt, 2 3/4 cups flour and mix well.
2. Add in remaining 1 cup flour and mix again. Knead.
3. Let rise til double in size (~2 hrs).
4. Punch down and roll out to roughly the size of a cookie sheet.
5. Melt butter and pour half onto a cookie sheet--tilt to evenly cover. Place rolled out dough onto buttered sheet. Cut dough into strips with a pizza cutter.
6. Pour remaining melted butter over dough and spread evenly. Sprinkle dough with garlic salt and Parmesan cheese and/or "salad supreme."
7. Let rise ~1 hour.
8. Bake at 400 for 15 minutes.