Fool (Or Fül) Medammes Fava Bean Salad

Submitted by nannie jo

"This recipe looks so good. I haven't got to it yet but I am soon. I am posting it for world tour-2--middle eastern. If you cannot find fava beans, try edamames (frozen in most stores)."

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 8

ingredients

• 1 1⁄3 cups dried fava beans (about 9 ounces)
• 1⁄4 cup chopped fresh flat-leaf parsley
• 2 1⁄2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground cumin
• 3 garlic cloves, crushed
• 1 large hard-cooked egg, finely chopped

directions

1. Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
2. Return beans to pan. Cover with water to 2 inches above beans. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain well.
3. Place beans in a medium bowl. Stir in parsley and next 5 ingredients (parsley through garlic); toss gently. Sprinkle with egg.
4. Yield: 8 servings (serving size: 1/2 cup).

Reviews

[susie cooks]

I used fresh fava beans for this. I also made only half the recipe. Very nice! Very easy!