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    You are in: Home / Recipes / Fool (Or Fül) Medammes Fava Bean Salad Recipe
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    Fool (Or Fül) Medammes Fava Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    nannie jo's Note:

    This recipe looks so good. I haven't got to it yet but I am soon. I am posting it for world tour-2--middle eastern. If you cannot find fava beans, try edamames (frozen in most stores).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort and wash beans; place in a large saucepan. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain beans.
    2. 2
      Return beans to pan. Cover with water to 2 inches above beans. Bring to a boil; cover, reduce heat, and simmer 45 minutes or until tender. Drain well.
    3. 3
      Place beans in a medium bowl. Stir in parsley and next 5 ingredients (parsley through garlic); toss gently. Sprinkle with egg.
    4. 4
      Yield: 8 servings (serving size: 1/2 cup).

    Ratings & Reviews:

    • on June 27, 2006

      55

      I used fresh fava beans for this. I also made only half the recipe. Very nice! Very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fool (Or Fül) Medammes Fava Bean Salad

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.9
     
    Calories from Fat 47
    35%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 26.5 mg
    8%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.6 g
    6%
    Protein 7.4 g
    14%

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