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    You are in: Home / Recipes / Fool Nabed - Fava Bean Soup (Egyptian) Recipe
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    Fool Nabed - Fava Bean Soup (Egyptian)

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    3 Total Reviews

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    • on March 28, 2011

      I used the pressure cooker for this recipe, cooking the beans for 5 minutes with a natural release. Easy and quick to put together the only hassle was peeling all the beans. As is, the soup is very bland, but with a sprinkling of freshly ground pepper and seasoning salt, is very tasty. My bf loved this soup! Thanks for posting.

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    • on July 17, 2006

      Loved the sound of this - such fabulous ingredients! - and it fully lived up to my expectations. A superb blend of flavours, and I followed Kumquat's suggestion of blending it with an immersion blender, always the easiest option! Thanks for sharing, Nana Lee!

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    • on June 21, 2006

      Very thick and filling soup with a clean and simple taste. I love fava beans, and the seasonings were subtle but complementary. All I would recommend perhaps is some additional salt and pepper. We used canned beans, did not peel them and used a ricer to blend (easier than blender or food processor, or use an immersion blender if you have one). It worked out quite well. We only added a tablespoon of oil. Thanks Lee for an easy summer supper!

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    Nutritional Facts for Fool Nabed - Fava Bean Soup (Egyptian)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.4
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 6.2 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 9.4 g
    Sugars 2.3 g
    Protein 9.9 g

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