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I have had this with chopped tomato garnish. A local restaurant mashes the garlic with parsely, olive oil, kosher salt, and lemon juice in a mortar. Delicious!
I work with an Egyptian who has brought Ful to office parties. This recipe tastes authentic to me. Be sure to watch it so it doesn't burn, adding water as needed. I only cooked it ten minutes, then pureed the mixture in my food processor.
This is excellent and healthy! My oncologist says that these beans are excellent alternatives to hormone replacement therapy as they contain phyto-estrogens, which she says are not cancer causing. She ought to know as she has been trained in Kuwait, the UK and here! Thank you for this!
I'm addicted-already. I did have to add about 1/4c of water to have a thin enough mixture to bring to a boil. This is going to be a regular breakfast/lunch for me. I just loved it.