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    You are in: Home / Recipes / Fool Madamas Recipe
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    Fool Madamas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 18, 2009

      I have had this with chopped tomato garnish. A local restaurant mashes the garlic with parsely, olive oil, kosher salt, and lemon juice in a mortar. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      I work with an Egyptian who has brought Ful to office parties. This recipe tastes authentic to me. Be sure to watch it so it doesn't burn, adding water as needed. I only cooked it ten minutes, then pureed the mixture in my food processor.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2007

      This is excellent and healthy! My oncologist says that these beans are excellent alternatives to hormone replacement therapy as they contain phyto-estrogens, which she says are not cancer causing. She ought to know as she has been trained in Kuwait, the UK and here! Thank you for this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2006

      I'm addicted-already. I did have to add about 1/4c of water to have a thin enough mixture to bring to a boil. This is going to be a regular breakfast/lunch for me. I just loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fool Madamas

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.1
     
    Calories from Fat 37
    24%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 161.8 mg
    6%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 5.2 g
    20%
    Sugars 1.0 g
    4%
    Protein 6.7 g
    13%

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