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I have had this with chopped tomato garnish. A local restaurant mashes the garlic with parsely, olive oil, kosher salt, and lemon juice in a mortar. Delicious!

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Katharine Bartlett August 18, 2009

I work with an Egyptian who has brought Ful to office parties. This recipe tastes authentic to me. Be sure to watch it so it doesn't burn, adding water as needed. I only cooked it ten minutes, then pureed the mixture in my food processor.

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StickyToffee March 19, 2009

This is excellent and healthy! My oncologist says that these beans are excellent alternatives to hormone replacement therapy as they contain phyto-estrogens, which she says are not cancer causing. She ought to know as she has been trained in Kuwait, the UK and here! Thank you for this!

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dogsandwoods July 16, 2007

I'm addicted-already. I did have to add about 1/4c of water to have a thin enough mixture to bring to a boil. This is going to be a regular breakfast/lunch for me. I just loved it.

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sugarpea January 04, 2006
Fool Madamas