Recipe by Brian Holley

This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very good way to spice up the left overs without too much to do.Cooks in 10 mins dead easy.

Ingredients Nutrition


  1. melt the ghee/butter in a large pan.
  2. Fry the onions, garlic and chilli till the onion is just brown.
  3. Add the garam masala and salt
  4. stir and add the vegetables.
  5. stir and when heated through serve.

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