Food Works Parmesan Roasted Broccoli

READY IN: 35mins
Recipe by FoodWorks

Broccoli is great in all its forms, but this one with parmesan cheese and lemon juice is really tasty! Roasted garlic smells great throughout the house. <br> Serve this as a side dish with meat or potatoes or rice. <br> PROTIP: to get lemon zest, rub the peel of a lemon on a cheese grater.

Top Review by Sharon123

Well, this was simply delicious! I loved the little crispy bits and the lemon juice and parmesan cheese kicked it up nicely. Thanks! Made for PAC(Pick a Chef) event spring 2014.

Ingredients Nutrition


  1. Preheat oven to 425*.
  2. Cut bite-sized broccoli florets, and slice up the stems (peel stems if they are tough). You should have 6-8 cups broccoli.
  3. Mince garlic finely.
  4. Line 2 cookie sheet pans with tin foil for easy cleaning.
  5. Toss broccoli in a bowl with oil, garlic, salt, and pepper.
  6. Spread broccoli evenly over baking sheets.
  7. Roast for 20-25 minutes, until tips of broccoli florets are starting to brown.
  8. Meanwhile, zest a lemon and squeeze out the juice, removing the seeds.
  9. Remove broccoli from oven and toss with parmesan, lemon juice, zest, and basil.
  10. Serve hot.

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