Prep 5 mins
Cook 0 mins
Lemon and mint go well with all fresh veggies! <br> Keep this dressing stored in a closed container in the fridge for 1 week.
- Whisk lemon juice, sugar and garlic together in a bowl.
- Slowly add the oil while whisking.
- Stir in the mint, salt, and pepper.
- Store extras in a sealed container in the fridge for 1 week.