Food Works Homemade Tomato Pasta Sauce

Total Time
35mins
Prep 15 mins
Cook 20 mins

There's nothing tastier than pasta sauce made from scratch with love. Our sauce has much less sodium and just 1 tsp of added sugar, unlike many canned sauces. Best of all, you can mix in 2 cups of finely chopped veggies and you won't even notice them! <br> PROTIP: Garlic is your friend.

Ingredients Nutrition

Directions

  1. Finely chop vegetables and mince garlic.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add vegetables and garlic and sautee for 5 minutes.
  4. Add vinegar, sugar, basil, black pepper, Italian seasoning, and red pepper flakes.
  5. Add can of tomatoes, and bring to a boil on high heat.
  6. Once it boils, reduce to medium, and simmer for 15 minutes.
  7. Stir in fresh parsley and Parmesan cheese before serving.
  8. Serve over 1 box or package of noodles.
  9. TIP: To add ground beef, cook it in skillet first until there's no pink in the middle of chunks. Drain off the liquids, then proceed to step 3.