Food Works Fried Apples
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 6 -8 apples
- 1 1⁄2 teaspoons lemon juice (optional)
- 1 tablespoon butter
- 2 tablespoons canola oil
- 1⁄4 cup brown sugar, packed
- 1 -2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg (optional)
directions
- Core apples and slice them thinly. Get ALL the core bits out. Peel them if you must, but all the nutrients are in there!
- Sprinkle apples with lemon juice to stop them browning (from oxygen).
- In a large skillet or frying pan, melt butter with oil on medium heat.
- Carefully pour the apples in the skillet, and spread out evenly.
- Sprinkle brown sugar over the apples.
- Cover skillet and cook on medium, stirring occasionally, until apples are soft and the pan is full of juices.
- Sprinkle with cinnamon (and optional nutmeg) when they are finished. Cinnamon will soak up all the juices in the pan.
- Serve hot over cereal or ice cream, or top with granola.
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RECIPE SUBMITTED BY
FoodWorks
Lambton County, 0
<p>Food Works is a 9-week in class program for cooking skills, nutrition, and fitness. Based out of Lambton County, we travel to both public and Catholic elementary schools and create healthy recipes with a rainbow of nutritious ingredients in grade 6, 7 and 8 classrooms. Our recipes all meet the Ontario Healthy Schools nutrition guidelines and are created with the skills of our young chefs in mind. </p>
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<p>We also offer single sessions for all elementary grade levels including a Hunger Game pallette exploration, pizza making, and simple machines. Email foodworks@onetomato.org to have your Lambton or Chatham-Kent County class signed up.</p>
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<p>Like Food Works on facebook to follow our adventures in cooking!</p>