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Good flavor, I just had trouble keeping it together....will make again.....Stephanie

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mommyoffour December 03, 2007

Classic recipe no matter what you add or omit this will taste GREAT! I used a pinch of Thyme. I'm not that crazy about the flavor of thyme. I aslo added in Cajun seasoning and a jalepeno pepper. Still came out GREAT!

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cindyboz September 15, 2007

Lovely recipe!! I followed the recipe off pat but improvised with adding 3 cloves garlic in the "vegetables" - I omitted the salt as well and the bacon - the end result was very moist and cutting slices for sammies was a dream. I served the meatloaf with steamed eggplant, baby jacket potatoes and patty pan squash - making a homemade low fat gravy. Was lovely. Thank you for sharing your recipe.

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Iluv2cook59 September 06, 2007

We really enjoyed this, even my daughter who "hates" meatloaf liked this. I used only olive oil and added red,yellow and green peppers. I added a little Worcestershire sauce. This will replace my old standard meatloaf. Thanks for sharing this recipe.

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American in Paris April 17, 2007

Delicious meatloaf! I used a combination of red, yellow, and green bell peppers because I just had a little of each left. I also used a dash of Worcestershire and Tabasco for a little kick. My standard meatloaf is very similar to this, but DH really loved the bacon on this and has deemed it his new favorite. Thanks for sharing this great recipe Heather & David.

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lazyme March 25, 2007

We loved this meatloaf, very good flavour and it stayed together when cut, can hardly wait for sandwiches for lunch tomorrow. I just made half the recipe for the two of us and I just had one pound of hamburger to use. I also left the salt out and left the bacon off. I used the veggies as in the recipe except I had some zucchini to use up so I chopped it very small and added to the frypan with the other veggies. Delightful meatloaf that I will make again, thanks for posting.

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Derf March 24, 2007
Food & Wine's No-Apologies Meatloaf