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    You are in: Home / Recipes / Food & Wine Kale and Potato Soup With Turkey Sausage Recipe
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    Food & Wine Kale and Potato Soup With Turkey Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    barefootandpregnant's Note:

    From foodandwine.com: The traditional Portuguese kale and potato soup inspired this delicious country-style dish. It's especially welcome in the winter months when kale is at its peak. An interesting bread completes this meal with aplomb. Try corn bread or tomato-topped Italian focaccia. A good crusty loaf of white bread will do fine, too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a large pot, heat the oil over moderately low heat. Add the sausage and cook, turning, until browned, about 10 minutes. Remove the sausage from the pot and, when it is cool enough to handle, cut it into slices. Pour off all but 1 tablespoon fat from the pan.
    2. 2
      2. Add the onion and cook, stirring occasionally, until it is translucent, about 5 minutes. Add the garlic to the pan and cook, stirring, for 1 minute longer.
    3. 3
      3. Add the water, broth, and salt and bring the soup to a boil. Add the sausage, potatoes, and red-pepper flakes and bring back to a simmer. Cook, partially covered, for 2 minutes. Add the kale and bring the soup back to a simmer. Cook, partially covered, until the potatoes and kale are tender, about 6 minutes longer. Add the black pepper.

    Ratings & Reviews:

    • on April 23, 2011

      55

      This was a surprise hit in my house. I wanted a recipe to use some kale and add some green to our dinner and this was a perfect choice. Almost no leftovers (unfortunately for me!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      55

      This was way better than I expected! I had some leftover kale that I wanted to use before it went bad, and it was a cooler night so I searched for soup with kale and decided on this one - it was fantastic! The kale was not too bitter and was a nice compliment to the sweet italian turkey sausage that I used. Easy to make and it good for leftovers the next day - thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Food & Wine Kale and Potato Soup With Turkey Sausage

    Serving Size: 1 (791 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 452.0
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 3.3 g
    16%
    Cholesterol 77.1 mg
    25%
    Sodium 1046.3 mg
    43%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.8 g
    11%
    Protein 33.0 g
    66%

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