Total Time
45mins
Prep 5 mins
Cook 40 mins

Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Place all ingredients into food processor (use pastry blade if available.).
  3. Blend until ingredients form a ball.
  4. Press into ungreased pie pan.
  5. Using a fork decorate the edges and pierce throughout to prevent bubbles.
  6. Dust with granulated sugar if desired.
  7. Cook for 30-40 minutes until lightly browned at edges.
  8. Cool 10 minutes and then cut into 1/2 to 1 inch wedges.