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    You are in: Home / Recipes / Food Processor Shortbread Recipe
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    Food Processor Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    sassafrasnanc's Note:

    Simple, easy and delicious! I cut into little wedges for a lovely "decoration" for puddings, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place all ingredients into food processor (use pastry blade if available.).
    3. 3
      Blend until ingredients form a ball.
    4. 4
      Press into ungreased pie pan.
    5. 5
      Using a fork decorate the edges and pierce throughout to prevent bubbles.
    6. 6
      Dust with granulated sugar if desired.
    7. 7
      Cook for 30-40 minutes until lightly browned at edges.
    8. 8
      Cool 10 minutes and then cut into 1/2 to 1 inch wedges.

    Ratings & Reviews:

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    Nutritional Facts for Food Processor Shortbread

    Serving Size: 1 (28 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 146.2
     
    Calories from Fat 83
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.4 mg
    8%
    Sodium 1.5 mg
    0%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.3 g
    2%

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