Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Food Processor Orange Date Muffins Recipe
    Lost? Site Map

    Food Processor Orange Date Muffins

    Food Processor Orange Date Muffins. Photo by oilpatchjo

    1/2 Photos of Food Processor Orange Date Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Irmgard's Note:

    These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Toss the dates with 1/2 cup of the all-purpose flour.
    2. 2
      In a food processor fitted with a metal blade, process the mixture until evenly chopped.
    3. 3
      Add the orange and process until finely chopped.
    4. 4
      Add the orange juice, eggs and butter and process until blended.
    5. 5
      Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
    6. 6
      Add the date mixture and process just until moistened but not overmixed.
    7. 7
      Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
    8. 8
      Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.

    Ratings & Reviews:

    • on February 28, 2012

      55

      They muffins were amazingly easy to make. I'm still getting used to my new to me food processor, so I enjoyed seeing what it could do. Since I was careless about filling the muffin tins and filled them too full, my muffins were not very beautiful. They still tasted very good, though. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2011

      55

      I really enjoyed making these muffins in my food processor went very smoothly and these muffins are very delicate in taste and texture the date and orange is not overwhelming at all. Made exactly according to directions yield was 6 small and 6 large muffins as in photos they could easily be iced with a cream cheese orange icing for a Sunday morning brunch or just a treat with Coffee or Tea. I will definitely make again these lovely muffins again Irmgard, thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Food Processor Orange Date Muffins

    Serving Size: 1 (1029 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 80
    32%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 51.3 mg
    17%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.3 g
    81%
    Protein 4.1 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites