Food Processor Loaf Bread

Total Time
2hrs 35mins
Prep 5 mins
Cook 2 hrs 30 mins

Fast and easy and good. I got this recipe from my food processor recipe book about 20 years ago. It's real good and faster than the dough setting on my bread machine (although I also love my bread machine).

Ingredients Nutrition

Directions

  1. Combine water, sugar and yeast in a small bowl and set aside.
  2. Using steel blade, place flour and salt in bowl of food processor. Pour in yeast mixture through chute; process till dough forms ball.
  3. Break dough apart and reprocess 2 or 3 times.
  4. Place dough in BUTTERED bowl; turn dough in bowl to butter all sides.
  5. Cover and let rise about 1 hour, till doubled in size.
  6. Punch down, shape into loaf and place in greased loaf pan.
  7. Let rise till doubled (about 45 minutes).
  8. Bake in preheated oven (450°) 25 to 30 minutes or till golden brown.

Reviews

(3)
Most Helpful

Very yummy bread! Easy to make also! I have now traded my old recipe for this one for my staple load bread! Thanks for sharing this!

The Little Koi April 02, 2010

I bake this bread all the time, it's an easy way to make a basic loaf of bread, and lets you know exactly what's in the bread you're serving your family.

J.erz January 16, 2009

I have made this bread about 20 times now, really! I prepare communion bread each month as a deacon at my church. The congregation always looks for leftovers. My 22 year old son makes this now when we have beef stew or pasta fagioli. So easy and delicious hot from the oven. A belated thanks to Darlene.

sammcancook December 06, 2008

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