30 Reviews

This recipe has kind of blown my mind....I just can't believe how ridiculously simple this was to prepare and how little time and effort went into it...I'm amazed!!
A great recipe for those just venturing into the world of bread making!
Made for PRMR.

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Noo October 23, 2010

Very simple to make. I would cut salt by 1/2 tsp next time, but other than that, it was delicious. I will try the suggestion by Craftscout to add some fresh herbs to it for variety. I made rolls.

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Outta Here July 21, 2007

Mine didn`t turn out that well, it kept collapsing while it rose and again while it baked. Is the 1 1/2 TBSP of yeast correct, that seems like an awful lot,I thought maybe you meant tsp. but I noticed none of the other reviewers mentioned it so I went ahead with TBSP. I have the baguette pans also. We still enjoyed it though.

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RECIPE ADDICT June 29, 2011

Never knew you could make bread in a food processor. So easy and so good. Made for ZWT.

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BakinBaby June 29, 2011

This is a wonderful French bread or so I was told LOL I made it sliced it took it to work and didn't even get any LOL Easy to mix up. Made for Fall Pac 09

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wicked cook 46 September 17, 2009

My mom has this same recipe floating around in her files at her home, I remember looking through them growing up. I am so glad I found this recipe here! So quick and easy, turns out perfectly each time. Can't wait to try it as rolls. Thanks for posting!

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eknecht June 30, 2009

Wow!! I must say that these are the best French rolls I have ever made. They were soo easy. The only "problem" I had is that they rose up soo big. I am not real experienced with bread so I made them too big for the rise. The texture was wonderful though. I have never used bread flour and will from now on because I love the texture. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a GREAT recipe.

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Queenofcamping May 29, 2009

This is delicious french bread - came out so much better than I expected. It gets eatten up so quickly! I make it in to roll shapes, so easy to make.

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NambyPamby October 20, 2008

This really is as easy as it sounds! I used bread flour, made 12 rolls, brushed melted butter on top and baked them in a muffin pan. They turned out great!

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daranaco June 16, 2008

This is the best recipe so easy so to make in the food processor. Thanks for the great recipe mpmaphet!

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rdzins January 05, 2008
Food Processor French Bread