This recipe has kind of blown my mind....I just can't believe how ridiculously simple this was to prepare and how little time and effort went into it...I'm amazed!!
A great recipe for those just venturing into the world of bread making!
Made for PRMR.
Very simple to make. I would cut salt by 1/2 tsp next time, but other than that, it was delicious. I will try the suggestion by Craftscout to add some fresh herbs to it for variety. I made rolls.
Mine didn`t turn out that well, it kept collapsing while it rose and again while it baked. Is the 1 1/2 TBSP of yeast correct, that seems like an awful lot,I thought maybe you meant tsp. but I noticed none of the other reviewers mentioned it so I went ahead with TBSP. I have the baguette pans also. We still enjoyed it though.
Never knew you could make bread in a food processor. So easy and so good. Made for ZWT.
This is a wonderful French bread or so I was told LOL I made it sliced it took it to work and didn't even get any LOL Easy to mix up. Made for Fall Pac 09
My mom has this same recipe floating around in her files at her home, I remember looking through them growing up. I am so glad I found this recipe here! So quick and easy, turns out perfectly each time. Can't wait to try it as rolls. Thanks for posting!
Wow!! I must say that these are the best French rolls I have ever made. They were soo easy. The only "problem" I had is that they rose up soo big. I am not real experienced with bread so I made them too big for the rise. The texture was wonderful though. I have never used bread flour and will from now on because I love the texture. Made for ZWT5 for the Cooks with Dirty Faces. Thanks for a GREAT recipe.
This is delicious french bread - came out so much better than I expected. It gets eatten up so quickly! I make it in to roll shapes, so easy to make.
This really is as easy as it sounds! I used bread flour, made 12 rolls, brushed melted butter on top and baked them in a muffin pan. They turned out great!
This is the best recipe so easy so to make in the food processor. Thanks for the great recipe mpmaphet!