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    You are in: Home / Recipes / Food Processor Confetti Bread Recipe
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    Food Processor Confetti Bread

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    1 Total Reviews

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    • on February 01, 2012

      Update: I made a double batch of this bread recently, and want to add to my comments. I did follow the recipe as to amounts of vegetables. I used red onion, red bell pepper and carrot this time. As I now have a food processor, I used it to grate the vegetables, even adding part of the water to make sure they would be grated fine. I made the bread, itself, by hand. It is outstanding. The picture doesn't show it well enough, and of course, can't show how it smells or tastes. The basil and thyme combined with the vegetables make for a truly delicious bread, which I highly recommend. In my previous review, of April 22, 2004, I stated that I used green onion, red bell pepper and carrot. I used more vegetables than the recipe calls for, so increased the amounts of flour and salt, and got delicious bread. This is a very flexible and enjoyable recipe.

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    Nutritional Facts for Food Processor Confetti Bread

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1827.3
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 4.5 g
    Cholesterol 0.0 mg
    Sodium 2392.5 mg
    Total Carbohydrate 333.1 g
    Dietary Fiber 16.5 g
    Sugars 15.8 g
    Protein 46.7 g


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