Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Food Processor Chocolate Ice Cream Recipe
    Lost? Site Map

    Food Processor Chocolate Ice Cream

    Food Processor Chocolate Ice Cream. Photo by cherrycola

    1/1 Photo of Food Processor Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 hrs

    5 mins

    cherrycola's Note:

    No ice-cream machine needed! I just made this tonight, it's really very simple with only stove top and food processor to make. The taste ranks right up there with dairy queen soft serve!! No need to go out and buy extra ingedients, this is made with just what you have in the house! Rich dark chocolate taste that any chocolate lover can appreciate. I can't wait to make this again with a few additions, chocolate chips, cookies, candy bars, the list is endless with this recipe. Next time I make this, I will chop the freezing mixture up during freezing time. I had quite to time trying to chop it up to put in the processor.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In sauce pan over med. heat whisk cocoa, sugar, and 1/2 cup water to form a smooth paste. Add the other 1/2 cup water and stir constantly till warm and sugar dissolves. approximately 5 minute.
    2. 2
      Remove from heat and add milk.
    3. 3
      Pour mixture into metal 9x13 cake pan and freeze at least 5 hours.
    4. 4
      Place 1/2 of the frozen mixture into food processor using the mixing blade. Process to "ice cream" texture. approximately 1-2 minute.
    5. 5
      Repeat step 4 with the other half of the mixture.
    6. 6
      Place in freezer safe container for 30 min and then ENJOY.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Food Processor Chocolate Ice Cream

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.0
     
    Calories from Fat 49
    19%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.0 mg
    5%
    Sodium 60.5 mg
    2%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.3 g
    133%
    Protein 6.0 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites