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    You are in: Home / Recipes / Food Networks Chili-Glazed Pork Ribs Recipe
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    Food Networks Chili-Glazed Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hr

    Cheri Lee's Note:

    Another fine recipe from the May 2010 Food Network Magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make shallow cuts between the ribs on the bone side with a sharp knife, piercing just the membrane.
    2. 2
      Mix 1 tbls salt, the brown sugar, garlic, thyme, chili powder, 1/4 tsp black pepper and the cayenne in a bowl. Rub the spice mixture evenly over the ribs. Place the ribs on a rack in a roasting pan, loosely cover and refrigerate at least 4 hours or overnight.
    3. 3
      Meanwhile, combine the cider, ketchup, mustard and worcestershire sauce in a saucepan over medium heat and simmer until reduced to about 2 cups, abotu 30 minutes. Cover and set aside.
    4. 4
      Preheat grill to low heat on one side. Cook the ribs bone-side down on the cooler side of the grill, covered, until tender, about 2 hours and 30 minutes. Continue to cook, uncovering every 10 minutes to baste with sauce, until the ribs are glazed, about 40 more minutes. Remove from frill and cut into pieces.

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    Nutritional Facts for Food Networks Chili-Glazed Pork Ribs

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 51.6
     
    Calories from Fat 7
    14%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.9 g
    35%
    Protein 0.8 g
    1%

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