Really wonderful! I see why Giada scores the highest ratings out of any recipe listed on foodnetwork.com for this one! Just wanted to point out that I always have chicken on hand thanks to Crock Pot Shredded Chicken Breasts for Freezing - OAMC By Babzy from this site. If you have this done ahead of time, you'll skip 5 of the steps in this recipe! I served mine with Fresh Peach Cobbler (Paula Deen) By Marie on this site which was fantastic too:)
Absolutely 5 stars...This is the best Chicken Tetrazzini out there. No canned soups in this one! It is time consuming but well worth it! Hubby had made this twice and lost the recipe. I just stumbled upon it here, didn't remember it was Food Network recipe. So good, no need to change anything. Thanks so much for posting this on here...have been looking for it for ages!!
fantastic! made it as is and it was great.
I watched Giada make this on her Everyday Italian show. Loved the look of it so I made it -- lots to do but easy to make. Everyone loved it.
To cut the fat back a bit i used 2 cups 1/2 and 1/2 plus 3 cups skim milk, and it thickened perfectly. I also cut back to about 5 tbsp of butter throughout the recipe. Next time I might add some extra parmesan to the sauce mixture.
Much to prepare, but Heavenly! My family loved it- took it to a Church Potluck and it was a big hit!
This is the absolute best recipe for chicken tetrazinni. I have made it over twenty times now and it is always a hit.
LOVE this casserole. Cookiedog is right, it takes a little time, but is worth the effort. I would make this on the weekend, too much cooking for a week night! It is so yummy and served with a green salad is my idea of a GREAT meal! Thanks for posting!
I love this recipe! I only use about half of the butter as it is still very rich. It's a great make ahead recipe and the leftovers are delicious too.
I made this as a take-home meal for my DS, with a few amount changes he loved it, thanks for sharing CD!...Kitten:)