Food Network Thai Chicken Soup

READY IN: 2hrs 46mins
Recipe by rebecca684

This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!

Top Review by p.dawne

Great recipe. Little too hot( Im a wimp when it comes to heat) I added Jasmine rice instead of noodles Am about to make it for the second time. Thanks for the recipe

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
  2. Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.

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