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    You are in: Home / Recipes / Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S Recipe
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    Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ChefDLH's Note:

    Yummy addition to a tea, baby shower, football party or anytime! This recipe is courtesy of Jill Novatt of the Food Network. It is a simple recipe that can be eaten as is or taken to another level by adding cheese, tomatoes and/or avocado. You can also use mini sourdough rolls. It seems intimidating to grill the bread. I just broiled/toasted the roll halves open faced in the oven on a baking sheet and achieved the same results. Enjoy! ChefDLH

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    Ingredients:

    Serves: 12

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine.

    Ratings & Reviews:

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    Nutritional Facts for Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 342.1
     
    Calories from Fat 116
    34%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 48.6 mg
    16%
    Sodium 446.8 mg
    18%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    romaine lettuce

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