Food Network Molten Chocolate Cake

Total Time
40mins
Prep
30 mins
Cook
10 mins

These little cakes are to die for! I first made them for my husbands' boss' Christmas Party. Makes 12 so it is a great desert for a crowd. I have been asked almost weekly to make this for my family = no special occasion needed! I have found that the batter is much better when it is allowed to chill overnight is a sealed container. Garnish with raspberry sauce and fresh raspberries or white chocolate ganache or satin chocolate mint sauce, the possibilities are endless.

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Ingredients

Nutrition

Directions

  1. Melt the chocolate and butter together.
  2. Cool slightly.
  3. In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
  4. Whisk this into the chocolate mixture then whisk in the flour.
  5. Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
  6. Bake in a preheated 450°F oven for approximately 10 minutes.
  7. Serve in the ramekin or I invert on a plate and garnish.
  8. Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.