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    You are in: Home / Recipes / Food Network Molten Chocolate Cake Recipe
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    Food Network Molten Chocolate Cake

    Food Network Molten Chocolate Cake. Photo by Chef Islandsurf

    1/1 Photo of Food Network Molten Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    From the 'Burg's Note:

    These little cakes are to die for! I first made them for my husbands' boss' Christmas Party. Makes 12 so it is a great desert for a crowd. I have been asked almost weekly to make this for my family = no special occasion needed! I have found that the batter is much better when it is allowed to chill overnight is a sealed container. Garnish with raspberry sauce and fresh raspberries or white chocolate ganache or satin chocolate mint sauce, the possibilities are endless.

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    Ingredients:

    Serves: 12

    Yield:

    ramekins

    Units: US | Metric

    Directions:

    1. 1
      Melt the chocolate and butter together.
    2. 2
      Cool slightly.
    3. 3
      In a separate bowl, whisk together the yolks and eggs then mix in the powdered sugar.
    4. 4
      Whisk this into the chocolate mixture then whisk in the flour.
    5. 5
      Fill 12 greased 4-ounce ramekins with the batter and refrigerate overnight or until ready to bake or bake immediately.
    6. 6
      Bake in a preheated 450°F oven for approximately 10 minutes.
    7. 7
      Serve in the ramekin or I invert on a plate and garnish.
    8. 8
      Cooking time varies depending on everything - just watch the cakes -- cook them until they don't "jiggle" much anymore and the top is cracked and lifted slightly. It takes a bit of practice to get it just right. Also good cooked completely.you decide how much yummy-gooey chocolate you want.

    Ratings & Reviews:

    • on July 07, 2012

      45

      This recipe was so easy to make. Such a simple yet elegant dessert. I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered. The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great. Done all around but still oozing out from the center.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Food Network Molten Chocolate Cake

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 401.4
     
    Calories from Fat 230
    57%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 231.9 mg
    77%
    Sodium 225.6 mg
    9%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 0.2 g
    1%
    Sugars 29.5 g
    118%
    Protein 5.6 g
    11%

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