1 Review

This recipe was so easy to make. Such a simple yet elegant dessert. I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered. The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great. Done all around but still oozing out from the center.

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Chef Islandsurf July 07, 2012
Food Network Molten Chocolate Cake