This was just okay. It was way to bland for us, so I added some cayenne pepper, but it was still pretty bland. Other changes: I halved the amount of water and used light cream, which worked fine. I also doubled the amount of ginger and used less oil. This recipe was easy to make, with fewer ingredients than one normally sees in Indian food. I served it with basmati rice. If I were to make it again I would use more garlic and probably at least a quarter tsp. of cayenne.