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This is a restaurant-quality recipe that I have been making since receiving the January 2009 issue. It is an outstanding recipe! I use Pepperidge Farms Farmhouse Hearty White when I make this dish. You can also use challah, Arnold Country Classics White, or Thomas' English Muffin Toasting Bread. The key to this dish is the hearty 1/2 inch thick slices.
Units: US | Metric
Serving Size: 1 (182 g)
Servings Per Recipe: 4