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    You are in: Home / Recipes / Foo Yong With Prawns Recipe
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    Foo Yong With Prawns

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Pietro's Note:

    An easy recipe using eggs and prawns. The sauce is something magnificent and tops off this great oriental meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shell, devein and roughly chop prawns. Beat eggs with salt and pepper. Mix in finely chopped spring onion and prawns.
    2. 2
      Heat wok,add 2 tablespoons oil and swirl to coat centre.
    3. 3
      Pour in 2 tablespoons egg mixture. When brown on underside, turn over and cook other side. Transfer to plate and keep warm. Repeat process until all mixture is used up.
    4. 4
      Wipe out wok with paper towel. Combine soy sauce, sherry, vinegar, sugar and 3/4 cup of water to wok and stir over medium heat until sugar dissolves.
    5. 5
      Bring to boil. Blend cornflour with 2 tablespoons of cold water, stir into sauce and cook, stirring constantly, until thickened. Add ginger and mix through.
    6. 6
      Serve with sauce and a sprinkling of chopped coriander leaves.

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    Ratings & Reviews:

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    Nutritional Facts for Foo Yong With Prawns

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.7
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.4 g
    12%
    Cholesterol 357.7 mg
    119%
    Sodium 1007.2 mg
    41%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.3 g
    29%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    white wine vinegar

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