Foo Yong Hy (Crab Omelet)

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READY IN: 10mins
Recipe by RipleyRules

From The Wise Encyclopedia of Cookery, 1948. The size of the can of crab is not included in the text, so I just guessed. Hope it works! This sounds so simple and good.

Ingredients Nutrition


  1. Beat eggs well.
  2. Heat a bit of oil in a skillet.
  3. Add crab, season with salt and pepper, and fry for a few seconds.
  4. Add beaten eggs, and stir to mix.
  5. Cook until egg is set.
  6. Serve immediately.

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