Prep 10 mins
Cook 0 mins
From The Wise Encyclopedia of Cookery, 1948. The size of the can of crab is not included in the text, so I just guessed. Hope it works! This sounds so simple and good.
- Beat eggs well.
- Heat a bit of oil in a skillet.
- Add crab, season with salt and pepper, and fry for a few seconds.
- Add beaten eggs, and stir to mix.
- Cook until egg is set.
- Serve immediately.